The French operation hosts the group headquarters and is managed by Mr. Nick Winters. France is the third largest exporter of "salted" hides and skins in the world. 11 countries make up 80 % of all raw exports (US: $1.92 billion, Australia: $.615 billion, France: $0.412).
All calf and bull hides come from controlled feedlots, thus offering premium grain quality, and are suitable for quality leather goods, shoe uppers and upholstery leathers. The medium/light cows are mainly from dairy herds and offer excellent value on price per square foot. Heavy cow hides are mainly from cattle reared especially for meat production and often finish in top quality sole leathers.
NW Hides & Skins can market up to 25,000 French bovine hides and 4,000 calfskins per week thanks to our strategic relationship with the largest packer in France.
Beef - Main Raw Hide Categories
Average Green Weights
Lamb & Sheep Skins:
There are many different breeds found throughout France, ranging from the Dutch origin Texel, English crossbreds, native breeds such as the Aveyron or Merino d'Arles, and Spanish type Merino/Entrefinos to name just a few. Many of these finer wool breeds are excellent for double-face production.
France also has an important milk lamb production (lambs fed only milk through to slaughter) which is renowned for its top double-face qualities. The majority (95%) of the mature sheep production is suitable for light pickled sheep, with heavies hard to come by.
Lamb - Main Grades and Seasons
|Category||Average Size/Dozen||Main Season|
|Baby Milk Lambs (laitons)||70/78 sq.ft.||Jan-May|
Lambs Central France
(agneaux du centre, herbs)
|Sheep (moutons)||100/110 sq.ft.||Apr-Oct|
|Aveyron/Lacaune Small||63/68 sq.ft.||Jan-May|
|Aveyron/Lacaune Medium||78/84 sq.ft||Jan-May|
|Aveyron/Lacaune Regular||84/88 sq.ft||Jan-May|